If you have visited Vienna and St. Stephen's Cathedral you could easily relate with the light and simple but rich taste of the Vienna Cheesecake. This cake is designed with the same touch as St. Stephen's Cathedral. We love to be inspired therefore we are bringing to you this wonderfully light cheesecake from the Austrian capital.
Digestive biscuits, butter, cream cheese, vanilla, cream of Tartar, milk, eggs, almonds, passion fruit, fresh berries
Gluten, dairy, eggs, nuts
Please note that all our products are made in kitchens that handle nuts
square 15cm (6 portions), square 20cm (8 portions), square 30cm (18 portions), rectangle 40x30cm (25 portions), rectangle 60x40cm (50 portions)
Chocolate Nut CakeFrom: £30.00
Serious chocolate lover? Well, get ready, sweet stuff. You’re gonna love this one! Our signature take on the classic chocolate cake is heavenly moist yet devilishly decadent, and dark as a moonless midnight… Only whole hazelnuts lead the way to the sweetest pleasure on Earth!
Napoleon CakeFrom: £35.00
Buttery, flaky pastry layers generously filled with custard and topped with fresh strawberries… In Russian literature, a cake named Наполеон (Napoleon) is first
mentioned as early as in the first half of the 19th century! The cake has enjoyed an especially great popularity since the centenary celebration of the Russian victory over Napoleon in the Patriotic War of 1812. Nowadays, the Napoleon remains one of the most popular cakes in Russia. According to the highest baking standards our Napoleon when tasted, reveals a custard with a creamy smooth texture and a balance of vanilla taste with a crisp, crunchy pastry topped with a smooth and shiny glaze/fondant.