Pastiera Italian Cheesecake
To those who have yet to come across this cake, to taste it, to inhale its incredible aroma, this is probably all going to sound quite mad. But trust me – it all just comes together in a way that is surprisingly light, fluffy, and balanced in this traditional Neapolitan cheesecake made from ricotta cheese!
Sweet pastry, Ricotta cheese, grano cotto, eggs, vanilla, oranges
Gluten, dairy, eggs
Please note that all our products are made in kitchens that handle nuts
round 20cm (8-10 portions), round 25cm (12-14 portions)