Buttery, flaky pastry layers generously filled with custard and topped with fresh strawberries… In Russian literature, a cake named Наполеон (Napoleon) is first mentioned as early as in the first half of the 19th century! The cake has enjoyed an especially great popularity since the centenary celebration of the Russian victory over Napoleon in the Patriotic War of 1812.
Nowadays, the Napoleon remains one of the most popular cakes in Russia. According to the highest baking standards our Napoleon when tasted, reveals a custard with a creamy smooth texture and a balance of vanilla taste with a crisp, crunchy pastry topped with a smooth and shiny glaze/fondant.
Puff pastry, vanilla custard, fresh strawberries
Gluten, dairy, eggs, nuts
Please note that all our products are made in kitchens that handle nuts
square 15cm (6 portions), square 20cm (8 portions), square 30cm (18 portions), rectangle 40x30cm (25 portions), rectangle 60x40cm (50 portions)
Saffron Dulce De Leche£65.00
If you're looking for the ultimate indulgent sweet treat – look no further. An amazing three milk cake (translated as “Sweet of milk”) topped with Saffron. Mmmmm…
Please Note. We charge a £50 dish deposit (included in price) for this item. Fully refunded on dish return with the proof of purchase.
Pastiera Italian CheesecakeFrom: £45.00
To those who have yet to come across this cake, to taste it, to inhale its incredible perfume, this is probably all going to sound quite mad. But trust me – it all just comes together in a way that is surprisingly light, fluffy, and balanced in this traditional Neapolitan cheesecake made from ricotta cheese!