Wild Blueberry & Apple Napoleon Cake
A fantastic twist to the traditional Napoleon cake. Layers of thin sponge, homemade vanilla custard, apple and blueberry fillings, fresh blueberries and redcurrants.… In Russian literature, a cake named Наполеон (Napoleon) is first mentioned as early as in the first half of the 19th century! The cake has enjoyed an especially great popularity since the centenary celebration of the Russian victory over Napoleon in the Patriotic War of 1812.
Nowadays, the Napoleon remains one of the most popular cakes in Russia. According to the highest baking standards our Napoleon when tasted, reveals a custard with a creamy smooth texture and a balance of vanilla taste with a crisp, crunchy pastry topped with a smooth and shiny glaze/fondant.
Eggs, butter, apple filling, blueberry filling, apricot jellfix, redcurrants, blueberries, sugar, milk, flour, corn flour, Vanille Dohler, white wine vinegar, sour cream
Eggs, dairy, gluten, sulphur dioxide
Please note that all our products are made in kitchens that handle nuts
square 15cm (6 portions), square 20cm (8 portions), square 30cm (18 portions), rectangle 40x30cm (25 portions), rectangle 60x40cm (50 portions)
Bramley Apple PieFrom: £28.00
If you had the privilege of having a grandmother and while visiting her she would bake an apple cake for you, well this is the closest cake you can eat in order to relive your childhood memories!
The same this as with the Caramel layer – warmed up before eating is the best way to serve it.
Read lessRated 5.00 out of 5
Chocolate Nut CakeFrom: £30.00
Serious chocolate lover? Well, get ready, sweet stuff. You’re gonna love this one! Our signature take on the classic chocolate cake is heavenly moist yet devilishly decadent, and dark as a moonless midnight… Only whole hazelnuts lead the way to the sweetest pleasure on Earth!Rated 5.00 out of 5