Lemon, Elderflower & Blueberry Cake
When life is giving you lemons make Lemon, Elderflower and Blueberry Cake. This cake is a zesty and rich lemon cake with subtle but touching almond aftertaste.
Lemon and almond sponge, cheese frosting, eggs, almonds, lemons, vanilla, fresh berries
Gluten, dairy, eggs, nuts
Please note that all our products are made in kitchens that handle nuts
round 15cm (6 portions), round 20cm (12 portions), round 25cm (16 portions)
Our profiterole has a rich French traditional influence improved with a hand-made euphoric cream. Recommended for those who seeks art in desserts.
Size: 10″/25cm (20 portions)
Please Note. We charge a £65 dish deposit (included in price) for this item. Fully refunded on dish return.