Hazelnut Macaron Cake

From: £28.00

Delicious almond waffle cake with hazelnut, finish with caramelised nuts.
It’s a cream cake which was originally created by confectioners in Budapest at the beginning of the 20th century, but soon found its way into Viennese dessert cuisine.

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Description

INGREDIENTS
Flour, dairy, eggs, almonds, sugar, home-made hazelnut paste, honey
CONTAINS:
Gluten, dairy, eggs, nuts
NOTICE
Please note that all our products are made in kitchens that handle nuts.

Additional information

Shape

square 15cm (6 portions), square 20cm (8 portions), square 30cm (18 portions), rectangle 40x30cm (25 portions)

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