Green Herb Cake
Let’s be honest! This cake looks amazing! Almost like Wimbledon Tennis Court! Made from fresh and natural spinach filled with tennis balls made of pomegranate. Once you try it, you will cherish each opportunity to come back for more!
If you love delicious desserts then L’ETO, Green Herb Cake is a fantastic choice for you.
The green colour will ignite fresh thoughts of green grass and beautiful outdoors. The colour has actually been derived from spinach which gives it both a delightful flavor and a gorgeous look.
You will love the spinach sponge layers of this cake that have been filled with creamy mascarpone. The mascarpone has been mixed with the pomegranate seeds to add vibrancy and unique taste to the cake.
For people who don’t love much sugar in their cakes, this is a perfect choice. The cake has been baked with low sugar levels to make it light and friendly to everyone.
The baking process is done in a way that doesn’t leave a trace of spinach taste in the cake. So even if you are not a fan of spinach, you will surely enjoy this great mouth-watering invention.
We all know the benefits of taking herbal products. The cake will guarantee you not only refreshing moments but also healthy ones! It is a sumptuous treat that promotes healthy living among cake lovers.
Spinach sponge, mascarpone cheese, sour cream, double cream, vanilla, lemon juice, eggs, pomegranate
DIETARY & ALLERGY ADVICE
Gluten, dairy, eggs
Please note that all our products are made in kitchens that handle nuts
square 15cm (6 portions), square 20cm (8 portions), square 30cm (18 portions), rectangle 40x30cm (25 portions), rectangle 60x40cm (50 portions)
L’ETO Carrot CakeFrom: £38.00
Nothing beats a classic carrot cake, frosted with cream cheese icing, garnished with nuts on the top. This delicious cake consists of layers of carrot cake, made with the perfect blend of spices along with chopped walnuts, hazelnuts , nutmeg and cream cheese.
Made popular in the U.S. in the 1960s, carrot cake is a delightful blend of sweet and spicy cake topped off with cream cheese frosting. It can be made in a traditional way recipe or can be dressed up with extras like nuts, pineapple and coconut. But no one has a fair idea about its origin.
Many food critics admit that the carrot cake we enjoy today is probably descended from sweet cakes, sometimes called carrot pudding, made in Medieval Europe between the 5th and 15th centuries. Sugar was in short supply at the time, and expensive. Carrots, along with sugar beets, contain more sugar than other vegetables. Because carrots were plentiful, they were often substituted for sugar in sweet desserts.
The first well-known carrot cake recipe came from Switzerland in 1892, where it remains one of the most popular cakes, especially for children’s birthday parties.
Moist and delectable, this decadent delight is perfect for any celebration and certainly lives up to its name.
Order our carrot cake and other sweet treats for birthday parties, anniversaries, retirement parties, and baby or bridal showers. Include this cake in your next family get-together, dinner party, corporate event, holiday party or wedding. Or send them as a thank you gift. If you are in charge of corporate gifting for your company program, order our carrot cakes for home delivery to your clients, colleagues and vendors.
Nutella & Hazelnut Dulce De Leche£65.00
Great news for the Nutella fans as Dulce de Leche just got so much better by adding Nutella to its recipe. It is one of the most top delicious cakes L’ETO has. We describe
our Dulce De Leche as a piece of heaven, but now the heaven just got more delicious with our Nutella improvement.
Please Note. We charge a £50 dish deposit (included in price) for this item. Fully refunded on dish return with the proof of purchase.
Napoleon CakeFrom: £35.00
Buttery, flaky pastry layers generously filled with custard and topped with fresh strawberries… In Russian literature, a cake named Наполеон (Napoleon) is first
Read morementioned as early as in the first half of the 19th century! The cake has enjoyed an especially great popularity since the centenary celebration of the Russian victory over Napoleon in the Patriotic War of 1812. Nowadays, the Napoleon remains one of the most popular cakes in Russia. According to the highest baking standards our Napoleon when tasted, reveals a custard with a creamy smooth texture and a balance of vanilla taste with a crisp, crunchy pastry topped with a smooth and shiny glaze/fondant.
Our profiterole has a rich French traditional influence improved with a hand-made euphoric cream. Recommended for those who seeks art in desserts.
Size: 10″/25cm (20 portions)
Please Note. We charge a £65 dish deposit (included in price) for this item. Fully refunded on dish return.