Black Forest Meringue
Whether huge, chewy clouds or crisp shells bound by thick whipped cream, meringues are a dessert that always rises to the occasion. Pastry base filled with blackcurrant jam and topped with fresh meringue – the perfect combination of delectable tenderness and delightful delicacy!
Flour, dairy, eggs, sugar, red and black forest fruit curd, fresh fruits
Gluten, dairy, eggs
Please note that all our products are made in kitchens that handle nuts.
Our profiterole has a rich French traditional influence improved with a hand-made euphoric cream. Recommended for those who seeks art in desserts.
Size: 10″/25cm (20 portions)
Please Note. We charge a £65 dish deposit (included in price) for this item. Fully refunded on dish return.