Black Forest Meringue
Whether huge, chewy clouds or crisp shells bound by thick whipped cream, meringues are a dessert that always rises to the occasion. Pastry base filled with blackcurrant jam and topped with fresh meringue – the perfect combination of delectable tenderness and delightful delicacy!
Flour, dairy, eggs, sugar, red and black forest fruit curd, fresh fruits
Gluten, dairy, eggs
Please note that all our products are made in kitchens that handle nuts.
Our profiterole has a rich French traditional influence improved with a hand-made euphoric cream. Recommended for those who seeks art in desserts.
Size: 10″/25cm (20 portions)
Please Note. We charge a £65 dish deposit (included in price) for this item. Fully refunded on dish return.
Nutella & Hazelnut Dulce De Leche£65.00
Great news for the Nutella fans as Dulce de Leche just got so much better by adding Nutella to its recipe. It is one of the most top delicious cakes L’ETO has. We describe
our Dulce De Leche as a piece of heaven, but now the heaven just got more delicious with our Nutella improvement.
Please Note. We charge a £50 dish deposit (included in price) for this item. Fully refunded on dish return with the proof of purchase.