Dulce De Leche£65.00
“Oh, this one was my first cake crush. Believe me, this cake is a piece of heaven.” This amazing three milk cake topped with fresh berries is a “renaissance” cake-art of heaven.
A cake is a special thing to any form of celebration. From birthdays to anniversaries, everyone wants something sweet that will make the day memorable. We know this well and that is why we’ve made the Dulce De Leche cake.
This is an amazing three milk cake that has been topped with fresh berries. Its Spanish name literally means caramel, sweet milk, or a candy made of milk. If you love traditional caramel, then you would find this cake even more delicious.
The cake is made using sweetened milk. The milk is cooked until it caramelizes. Much of the milk water is lost during the cooking resulting in a rich mix which is about a sixth of the original volume of milk.
Dulce de Leche is the kind of cake you will need for sweet celebrations. Its defined caramel profile and meringue buttercream give it a buttery flavor and soft texture that is ideal for heavenly celebrations. Of course, you don’t have to wait for a big day to enjoy a piece of this wonderful cake that gained legendary status 🙂
Green CakeFrom: £38.00
Let’s be honest! This cake looks amazing! Almost like Wimbledon Tennis Court! Made from fresh and natural spinach filled with tennis balls made of pomegranate. Once you try it, you will cherish each opportunity to come back for more!
If you love delicious desserts then L’ETO, Green Herb Cake is a fantastic choice for you.
The green colour will ignite fresh thoughts of green grass and beautiful outdoors. The colour has actually been derived from spinach which gives it both a delightful flavor and a gorgeous look.
You will love the spinach sponge layers of this cake that have been filled with creamy mascarpone. The mascarpone has been mixed with the pomegranate seeds to add vibrancy and unique taste to the cake.
For people who don’t love much sugar in their cakes, this is a perfect choice. The cake has been baked with low sugar levels to make it light and friendly to everyone.
The baking process is done in a way that doesn’t leave a trace of spinach taste in the cake. So even if you are not a fan of spinach, you will surely enjoy this great mouth-watering invention.
We all know the benefits of taking herbal products. The cake will guarantee you not only refreshing moments but also healthy ones! It is a sumptuous treat that promotes healthy living among cake lovers.
Read lessRated 5.00 out of 5
Hazelnut Macaron CakeFrom: £28.00
Delicious almond waffle cake with hazelnut, finish with caramelised nuts.
It’s a cream cake which was originally created by confectioners in Budapest at the beginning of the 20th century, but soon found its way into Viennese dessert cuisine.
Honey CakeFrom: £35.00
2 million pieces sold… Number that speaks volumes… Especially when it comes to sophisticated dessert lovers across the globe who choose L’ETO honey cake as their favourite over and over again.
If you are a sweet lover, then legendary L’ETO honey cake should be one of your favourites too! Experience the richness of honey flavour and dive in your fork into this heaven of blissful experience.
L’ETO Honey cake comprises of a creamy, slightly tangy filling and coating. It tastes exquisitely dream like. The honey is barely noticeable, yet it creates the ultimate depth of taste whilst melting in your mouth and tickling taste buds with its bee-goodness. The filling is just a little sweet and has no sourness to it; after absorbing into the cake layers, it tastes so much like a mild cream cheese frosting, good luck convincing people it is anything else.
Let’s not forget to mention, honey has a lot of unimaginable health benefits and getting all of them in a cake form, with honey sponges sandwiching tender sour cream, is like a bliss.
At L’ETO, we believe simplicity is the ultimate sophistication! Our signature honey cake has it all:
Honey, Butter, Sour Cream, Sugar, Walnuts. All these ingredients are present in the right proportion to make the bakery experience more enriched.
It has approximately only 387 calories (per 100g) and 4 grams of protein – all the goodness in one! Deliciously light and heavenly moist – enjoy this magical combination and the splendid taste or this beloved famous Russian dessert produced with impeccable baking L’ETO mastery.
Read lessRated 4.91 out of 5
L’ETO Carrot CakeFrom: £38.00
Nothing beats a classic carrot cake, frosted with cream cheese icing, garnished with nuts on the top. This delicious cake consists of layers of carrot cake, made with the perfect blend of spices along with chopped walnuts, hazelnuts , nutmeg and cream cheese.
Made popular in the U.S. in the 1960s, carrot cake is a delightful blend of sweet and spicy cake topped off with cream cheese frosting. It can be made in a traditional way recipe or can be dressed up with extras like nuts, pineapple and coconut. But no one has a fair idea about its origin.
Many food critics admit that the carrot cake we enjoy today is probably descended from sweet cakes, sometimes called carrot pudding, made in Medieval Europe between the 5th and 15th centuries. Sugar was in short supply at the time, and expensive. Carrots, along with sugar beets, contain more sugar than other vegetables. Because carrots were plentiful, they were often substituted for sugar in sweet desserts.
The first well-known carrot cake recipe came from Switzerland in 1892, where it remains one of the most popular cakes, especially for children’s birthday parties.
Moist and delectable, this decadent delight is perfect for any celebration and certainly lives up to its name.
Order our carrot cake and other sweet treats for birthday parties, anniversaries, retirement parties, and baby or bridal showers. Include this cake in your next family get-together, dinner party, corporate event, holiday party or wedding. Or send them as a thank you gift. If you are in charge of corporate gifting for your company program, order our carrot cakes for home delivery to your clients, colleagues and vendors.
Whether huge, chewy clouds or crisp shells bound by thick whipped cream, meringues are a dessert that always rises to the occasion. Pastry base filled with lemon jam and topped with fresh meringue – the perfect combination of delectable tenderness and delightful delicacy!