Green Tea & Lychee Cheesecake
Inspired by Pan-Asian tastes, this cheesecake contains green tea powder (“Matcha”) and has a subtle Green Tea taste.
Dairy, Cream Cheese, Green Tea Powder, Lemon, Digestive Biscuits, Sugar, Icing Sugar, Fresh Fruits Compote, Rhubarb, Cranberries, Jelfix, coconut shavings, Lychee pure, corn flour.
Please note that all our products are made in kitchens that handle nuts.
DIETARY & ALLERGY ADVICE
Suitable for Vegetarians
Not suitable for Vegans
Please note that all photos are representative, all our cheesecakes are hand made, and therefore decorations and finish will vary.