Fresh on our menu! Discover the new a la carte dishes

 

Seabass papilotte – new a la carte dish

Hello, dear friends, visitors and customers.

As the beautiful February is approaching to an end, and we start feeling the vibes of spring, we believed that our menu needed a beautiful and delicious change. Our chefs carefully thought to add new dishes, so you can truly have a top experience in our branches.

Our new, savoury and freshly a la carte dishes  are:

LAMB STEWED
Marinated lamb shoulder (garlic, rosemary, thyme, celery, onion, carrot, chicken stock) lentils, peas, mint, pomegranate, pangritata (herbs roasted bread crumbs), cumin.
Sauce: lamb jus, butter.
Allergens: no nuts.

Lamb with lentils

 

GRILLED TIGER PRAWNS
3 tiger prawns, mango, sweet corn, chilli, lime, red onion, coriander.
Allergens: no nuts, gluten free, dairy free

Tigre prawns – at its best

 

SEABASS PAPILLOTE
Seabass fillet, lime leaves, carrot, courgette, ginger, fennel.
Allergens: no nuts, gluten free, dairy free

Our a la carte menu is available in Belgravia, Brompton and King’s Road branches.
You can ask our staff for our new dishes on the menu! And don’t forget to enjoy one of our cakes from the display.

ENJOY & count the memories,
L’ETO TEAM

Andreea

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